So you may notice our kitchen is now very different…We’ve moved! It’s been a whirlwind and not one I’d like to do again for some time (moving just saps the life right outta ya!), but my extensive collection of bowls now have a new home and we only smashed 2 glasses during the whole process – a success, I must say! After a prolonged silence on the blogging front (blame it on the move), I’ve finally got back in the kitchen and rustled up a quick but delicious roasted vegetables recipe.
If you love Mediterranean food, this roasted vegetables recipe is for you. This dish packs in the flavour with sweet sun dried tomatoes, fragrant dried herbs and savoury salt and pepper. Plus, all it takes is a little chopping and 40 minutes in the oven – that’s it. No master chef skills needed here.
This vegan vegetable dish is made for batch cooking and perfect for eating with lots of different things all week; mix it into a bowl of cous cous or pasta, or eat it alongside a salad with fresh bread. It’s delicious. I generally make this once a week and the vegetables sometimes vary depending on what I’ve got in the fridge but the essence remains the same; hearty, healthy food.
I made a special trip to one of my favourite shops, Infinity Foods, in Brighton’s North Laines to grab the ingredients for this recipe. They specialise in whole foods and you can pick up a variety of things there; from vegan beauty products and environmentally friendly cleaning supplies, to organic nuts, oats and fresh fruit and vegetables. I hastily filled my paper bag with a courgette, several tomatoes, and an aubergine before heading to the raw-chocolate aisle… [Read more…]